| Ingredients |
Scottish Strawberry Extra Jam - 250g e Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total Sugar content 65g per 100g. Red Pepper & Garlic Salsa 200g e Red Peppers (52%), Sugar, Onion, Garlic Puree (10%), White Wine Vinegar, Modified Maize Starch, Red Chilli Peppers, Coriander, Salt, Spices. (Also may contain MUSTARD). / Scottish Raspberry Extra Jam 113g eSugar, Raspberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g. / Fine Cut Orange Marmalade 113g e Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Pectin, Orange Oil, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g. / Sun Dried Tomato Chutney with Balsamic 100g e Tomatoes (38%), Onion, Sugar, Apples, Balsamic Vinegar of Modena (6%) (Wine Vinegar, Grape Must), Malt Vinegar (BARLEY), Tomato Puree (3%)(from concentrate), Rapeseed Oil, Sun Dried Tomatoes (2%) (Sun Dried Tomatoes, salt), Herbs, Salt, Garlic Puree. (Also may contain MUSTARD) / Sweet Onion Relish – 100g e Onion (46%), Sugar (30%), Cider Vinegar, Tomatoes, Raisins, Red Peppers, MUSTARD Bran, Yellow MUSTARD Seed, Salt, Spices. |
